Workplace Safety & Food Hygiene Training Course - FETAC Level 5
Training provider:
About Hygiene Ltd - Food Hygiene & HACCP Training Consultants
Scheduled for:
on-going
Venue:
Public
Location:
Dublin
Price details:
please phone for details as funding may be availability - Fiona 087 2357498
This Training Programme is designed to give food handlers the skills and awareness in the fundamentals of good food hygiene and safety practices
Course details:
Unit:1: Food Hygiene
Unit 2: Food Delivery
Unit 3: Food Storage
Unit 4: Food Prep, Cooking and Service
Unit 5: Personal Hygiene
Unit 6: Pest Control
Unit 7: Cleaning
Unit 8: Introduction to HACCP
Who Should Attend:
This is a FETAC Level 5 Accrediated Programme. It is the mandatory module for anyone undertaking the National Vocational Certificate in Butchery. It is ideal for any person that handles food
How to Register:
Contact Evelyn Cafferty @ 071 9645111
Course contact details
Title:
Ms
First name:
Fiona
Last name:
McLoughlin
Job title:
Training Director
Address 1:
High Street
Town:
Ballinamore
County:
Leitrim
Country:
Ireland
Telephone:
0719645111
Mobile:
0872357498
Fax:
0719645111
Email:
fiona@about-hygiene.com
Website:
http://www.about-hygiene.com
