Management of Food Hygiene Training Course - NHP
Training provider:
About Hygiene Ltd - Food Hygiene & HACCP Training Consultants
Scheduled for:
on-going
Venue:
Public .& In House Training Provided
Location:
on-request
MANAGEMENT OF FOOD HYGIENE PROGRAMME Certified by the National Hygiene Partnership Aligned to the FETAC NFQ Level 6 This Food Hygiene Training Programme is aimed at those who have responsibility for the management of fo
Course details:
Unit 1: - Basic Microbiology - Food Poisoning
Unit 2: - Food Borne Disease - Personal Hygiene and Safety
Unit 3: - Food Purchasing Delivery & Storage - Food Preparation & Cooking
Unit 4: - Holding Display Service - Food Preservation - Cleaning and Disinfection
Unit 5: - Food Safety Legislation and the Principles of HACCP
Unit 6: - Design Construction of Food Premises - The Management of Hygiene
Unit 7: - Development of an Action Plan
Course contact details
Title:
Ms
First name:
Evelyn Cafferty &
Last name:
Fiona McLoughlin
Job title:
Trainers
Address 1:
High Street
Town:
Ballinamore
County:
Leitrim
Country:
Ireland
Telephone:
0719645111
Fax:
0719645111
Email:
info@about-hygiene.com
Website:
http://www.about-hygiene.com
