HACCP Workshop
This 1 day workshop will show you formulate and implement a Hazard Analysis Critical Control Point system to manage food safety within your process or organisation. On completion of this course you will have the knowledge to implement your own HACCP plan. All participants will receive templates, flowcharts and sample policies and procedures to adapt to their own workplaces.
What You Will Learn:
-HACCP & its principles
-Food Hazards & their control to minimise risk
-Overview of food safety legislation
-Hygiene standards in the food industry
-How to implement HACCP within your organisation.
-Identifying the CCP’s & designing the plans
-Implementing the checks and controls for each CCP
-The importance of managing your suppiers
-How to change the culture of your staff to buy into your new food safety management system.
-Ensuring you system is working—auditing it for compliance
This course is designed with the owner/ manager is mind or a senior employee with responsibility for food safety.
Click on our online brochure or call 046-9022211
