HACCP Training Course - FETAC Level 5
Training provider:
About Hygiene Ltd - Food Hygiene & HACCP Training Consultants
Scheduled for:
on-going
Venue:
Public .& In House Training Provided
Location:
on-request
FOOD SAFETY & HACCP TRAINING PROGRAMME - FETAC LEVEL 5 The Food Safety & HACCP Training Programme has been designed to give learners knowledge of best practice for Food Safety and HACCP implementation and operation. FETAC Level 5 Award – N22795
Course details:
Food Safety Authority of Ireland – Level 3
Unit 1: Introduction to Food Safety
Unit 2: Introduction to HACCP and its principles
Unit 3: Food Hazards and their Control
Unit 4: Hygiene and the Workplace
Unit 5: HACCP Plans; Application Development & Implementation
Unit 6: General Management including Prerequisite requirements and Supplier Control
Course contact details
Title:
Ms
First name:
Evelyn Cafferty &
Last name:
Fiona McLoughlin
Job title:
Trainers
Address 1:
High Street
Town:
Ballinamore
County:
Leitrim
Country:
Ireland
Telephone:
0719645111
Fax:
0719645111
Email:
info@about-hygiene.com
Website:
http://www.about-hygiene.com
