Workplace Safety & Hygiene
- Level 1 & 2 Training – Food Safety Authority of Ireland
The purpose of this module is designed to provide learners with knowledge of food safety and hygiene required in a food business.
This Hygiene & HACCP training programmes is a legal requirement for people working or seeking employment in food businesses such as food processors, catering, hospitality, crèches, nursing homes, grocery shops, deli’s, butchers, hospital and home care setting
This FETAC Training Modules can be used complete the requirements for the following FETAC Level 5 & 6 Major Awards:-
- Certificate in Culinary Skills
- Certificate in Childcare
- Certificate in Retail Studies
- Certificate in Butchery Skills
- Certificate in Healthcare Service Skills or Healthcare Support
FETAC Level 5 Award – L22150
- Unit 1: Food Hygiene
- Unit 2: Food Delivery
- Unit 3: Food Storage
- Unit 4: Food Preparation, Cooking & Hot Holding
- Unit 5: Personal Hygiene
- Unit 6: Pest Control
- Unit 7: Cleaning
- Unit 8: H.A.C.C.P.
Preferred Entry Level: None
Assessment
- Skills Demonstration 80%
- Learner Record 20%
Grading
- Pass 50 – 64%
- Merit 65 – 79%
- Distinction 80 – 100%
Duration
Cost
€140 per person. €20 discount for these in receipt of a medical card, social welfare payment, or the unemployed. Full Funding may be available for the unemployed.
