food hygiene training

Workplace Safety & Hygiene

• Level 1 & 2 Training – Food Safety Authority of Ireland

The purpose of this module is designed to provide learners with knowledge of food safety and hygiene required in a food business.

This Hygiene & HACCP training programmes is a legal requirement for people working or seeking employment in food businesses such as food processors, catering, hospitality, crèches, nursing homes, grocery shops, deli’s, butchers, hospital and home care setting

This FETAC Training Modules can be used complete the requirements for the following FETAC Level 5 & 6 Major Awards:-

• Certificate in Culinary Skills
• Certificate in Childcare
• Certificate in Retail Studies
• Certificate in Butchery Skills
• Certificate in Healthcare Service Skills or Healthcare Support

FETAC Level 5 Award – L22150

• Unit 1: Food Hygiene
• Unit 2: Food Delivery
• Unit 3: Food Storage
• Unit 4: Food Preparation, Cooking & Hot Holding
• Unit 5: Personal Hygiene
• Unit 6: Pest Control
• Unit 7: Cleaning
• Unit 8: H.A.C.C.P.

Preferred Entry Level:  None

Assessment         

• Skills Demonstration                                      80%
• Learner Record                                              20%

Grading

• Pass               50 – 64%
• Merit               65 – 79%
• Distinction     80 – 100%

Duration

• 8 Hours 

Cost

€140 per person. €20 discount for these in receipt of a medical card, social welfare payment, or the unemployed. Full Funding may be available for the unemployed 

Workplace Safety & Hygiene

• Level 1 & 2 Training – Food Safety Authority of Ireland

The purpose of this module is designed to provide learners with knowledge of food safety and hygiene required in a food business.

This Hygiene & HACCP training programmes is a legal requirement for people working or seeking employment in food businesses such as food processors, catering, hospitality, crèches, nursing homes, grocery shops, deli’s, butchers, hospital and home care setting

This FETAC Training Modules can be used complete the requirements for the following FETAC Level 5 & 6 Major Awards:-

• Certificate in Culinary Skills
• Certificate in Childcare
• Certificate in Retail Studies
• Certificate in Butchery Skills
• Certificate in Healthcare Service Skills or Healthcare Support

FETAC Level 5 Award – L22150

• Unit 1: Food Hygiene
• Unit 2: Food Delivery
• Unit 3: Food Storage
• Unit 4: Food Preparation, Cooking & Hot Holding
• Unit 5: Personal Hygiene
• Unit 6: Pest Control
• Unit 7: Cleaning
• Unit 8: H.A.C.C.P.

Preferred Entry Level:  None

Assessment         

• Skills Demonstration   80%
• Learner Record             20%

Grading

• Pass               50 – 64%
• Merit               65 – 79%
• Distinction     80 – 100%

Duration

• 8 Hours 

Cost

€140 per person. €20 discount for these in receipt of a medical card, social welfare payment, or the unemployed. Full Funding may be available for the unemployed. 

Workplace Safety & Hygiene

• Level 1 & 2 Training – Food Safety Authority of Ireland

The purpose of this module is designed to provide learners with knowledge of food safety and hygiene required in a food business.

This Hygiene & HACCP training programmes is a legal requirement for people working or seeking employment in food businesses such as food processors, catering, hospitality, crèches, nursing homes, grocery shops, deli’s, butchers, hospital and home care setting

This FETAC Training Modules can be used complete the requirements for the following FETAC Level 5 & 6 Major Awards:-

• Certificate in Culinary Skills
• Certificate in Childcare
• Certificate in Retail Studies
• Certificate in Butchery Skills
• Certificate in Healthcare Service Skills or Healthcare Support

FETAC Level 5 Award – L22150

• Unit 1: Food Hygiene
• Unit 2: Food Delivery
• Unit 3: Food Storage
• Unit 4: Food Preparation, Cooking & Hot Holding
• Unit 5: Personal Hygiene
• Unit 6: Pest Control
• Unit 7: Cleaning
• Unit 8: H.A.C.C.P.

Preferred Entry Level:  None

Assessment         

• Skills Demonstration   80%
• Learner Record             20%

Grading

• Pass               50 – 64%
• Merit               65 – 79%
• Distinction     80 – 100%

Duration

• 8 Hours 

Cost

€140 per person. €20 discount for these in receipt of a medical card, social welfare payment, or the unemployed. Full Funding may be available for the unemployed.