The Cloughjordan Festival is a community-based festival full of participatory events including arts and sporting activities.
The specific learning outcomes are grouped in 6 units
Unit 1: Introduction to Food Safety
Unit 2: Introduction to HACCP and its principles
Unit 3: Food Hazards and their Control
Unit 4: Hygiene and the Workplace
Unit 5: HACCP Plans; Application, Development and Implementation
Unit 6: General Management, Prerequisite requirements and Supplier
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